Photo: Mike Kenneally
Baked Brie wih Pimentón Toasts
5 ingredients
Makes 6 to 8 (hors d’oeuvre) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
113
Calories
0g
Protein
12g
Fat
2g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Brie | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7-to 8-ounces) wheel ripe Brie or Camembert in a wooden box at room temperature
- 1 garlic clove
- 1 teaspoon pimentón (smoked paprika)
- 3 tablespoons unsalted butter, softened
- 36 thin diagonal slices from a baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes