Photo: Anna Pelzer
Bean and Bacon Salad
11 ingredients
15 min + 10 min
6 servings
openrecipes
"My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"
Estimated Nutrition (whole recipe, rough)
397
Calories
22g
Protein
10g
Fat
57g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices bacon
- 2 tablespoons vinegar
- 1/2 cup mayonnaise
- 2 tablespoons white sugar
- 1 (15.25 ounce) can kidney beans, drained and rinsed
- 1 1/2 cups shredded cabbage
- 1/2 cup diced celery
- 2 tablespoons chopped fresh parsley
- 1/3 cup finely chopped onion
- 1 teaspoon salt
- 1 dash ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes