Photo: Sam Loyd
Bayrischer Schweinebraten (Bavarian Roast Pork)
14 ingredients
20 min + 3 hr
6 servings
openrecipes
"Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now."
Estimated Nutrition (whole recipe, rough)
1002
Calories
43g
Protein
41g
Fat
114g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 pounds boneless pork loin roast
- 1 teaspoon salt, or more to taste
- 1 teaspoon ground black pepper, or more to taste
- 1 teaspoon sweet paprika
- 1/2 teaspoon caraway seeds
- 2 teaspoons grainy mustard
- 1 tablespoon vegetable oil
- 1 large onion, quartered
- 2 carrots
- 1/8 celeriac (celery root), chopped
- 1 spring onion, chopped
- 2 cups water, or as needed - divided
- 2 tablespoons butter, or to taste
- 2 tablespoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes