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Bayou's Mardi Gras Slaw
Photo: Charles Deluvio

Bayou's Mardi Gras Slaw

13 ingredients 20 min 12 servings openrecipes
Bayou's Mardi Gras Slaw

"This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy."

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Estimated Nutrition (whole recipe, rough)

358
Calories
31g
Protein
8g
Fat
44g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Green Zucchini 1 medium (113g) 21
Chili 1 tsp (2.7g) 8
Celery Seed 1 stalk (40g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/3 cup packed dark brown sugar
  • 1 teaspoon dry mustard
  • 2 teaspoons celery seed
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried dill weed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared horseradish
  • salt to taste
  • 1 small head red cabbage, shredded
  • 2 yellow bell pepper, cut into 1/4 inch strips
  • 2 green zucchini, cut into 1/4 inch strips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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