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Bayou Samburgers
Photo: Amirali Mirhashemian

Bayou Samburgers

15 ingredients 15 min + 12 min 4 burgers openrecipes
Bayou Samburgers

"Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can."

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Estimated Nutrition (whole recipe, rough)

500
Calories
38g
Protein
26g
Fat
32g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Mustard 1 tsp (5g) yellow 3
Leaf not in our table 0
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 pounds extra lean ground beef
  • 4 cloves roasted garlic, chopped
  • 1 pinch garlic pepper
  • 1 pinch lemon pepper
  • 1 pinch Cajun seasoning
  • 4 slices sweet onion, 1/2 inch thick
  • 4 large Hawaiian sweet rolls
  • 4 slices American cheese
  • 4 slices smoked Edam cheese
  • 4 green leaf lettuce leaves
  • 3 roma (plum) tomatoes, sliced
  • 8 dill pickle slices
  • Creole mustard (optional)
  • creamy salad dressing, e.g. Miracle Whip (TM) (optional)
  • ketchup (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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