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Bearnaise Sauce I
Photo: K8

Bearnaise Sauce I

5 ingredients 5 min + 5 min 10 servings openrecipes
Bearnaise Sauce I

"Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes."

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Estimated Nutrition (whole recipe, rough)

229
Calories
8g
Protein
17g
Fat
11g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup white vinegar
  • 1/4 cup minced shallots
  • 2 teaspoons dried tarragon
  • 4 egg yolks, beaten
  • 1/2 cup butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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