Photo: Sorin Gheorghita
Beans-n-Franks
7 ingredients
10 min + 40 min
6 servings
openrecipes
"A big favorite with my husband!! Very easy and the kids love it, too."
Estimated Nutrition (whole recipe, rough)
446
Calories
29g
Protein
26g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Frankfurter | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons margarine
- 3 tablespoons chopped onion
- 1 (16 ounce) can baked beans with pork
- 1 (16 ounce) package frankfurters, sliced
- 1/3 cup brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon celery salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes