Photo: Lars Blankers
Becel® Cheesy Scalloped Potatoes
11 ingredients
20 min + 55 min
8 servings
openrecipes
"Cheddar cheese and fresh thyme bring out the best in these creamy, tender scalloped potatoes. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
Estimated Nutrition (whole recipe, rough)
1207
Calories
65g
Protein
34g
Fat
159g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Becel® Buttery Taste margarine
- 1 small sweet onion, chopped
- 1 clove garlic, finely chopped
- 2 tablespoons flour
- 1 cup 2% milk
- 3/4 cup fat-free, reduced-sodium chicken broth
- 1 teaspoon finely chopped fresh thyme and/or rosemary leaves
- 1/8 teaspoon freshly ground black pepper
- 5 ounces shredded reduced-fat Cheddar cheese, divided
- 2 pounds Yukon Gold potatoes, peeled and very thinly sliced (about 1/8-inch thick)
- 2 tablespoons plain dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes