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Becel® Cheddar Broccoli Casserole
Photo: Tyrrell Fitness And Nutrition

Becel® Cheddar Broccoli Casserole

7 ingredients 10 min + 10 min 4 servings openrecipes
Becel® Cheddar Broccoli Casserole

"The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

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Estimated Nutrition (whole recipe, rough)

877
Calories
32g
Protein
31g
Fat
119g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons Becel® Buttery Taste margarine, divided
  • 1 tablespoon all-purpose flour
  • 3/4 cup 2% milk
  • 1/2 cup shredded low-fat Cheddar cheese
  • 1 1/2 teaspoons Dijon mustard
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1/4 cup plain dry bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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