Photo: Lily Banse
Becca's Barbequed Beans
7 ingredients
20 min + 40 min
10 servings
openrecipes
"This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!"
Estimated Nutrition (whole recipe, rough)
555
Calories
56g
Protein
29g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds lean ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon ground black pepper
- 2/3 cup barbeque sauce
- 1/4 cup diced dill pickles
- 1 teaspoon Worcestershire sauce
- 2 (15 ounce) cans pork and beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes