Photo: K8
Estimated Nutrition (whole recipe, rough)
666
Calories
20g
Protein
2g
Fat
142g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coarse kosher salt
- 1 pound Jerusalem artichokes (also called sunchokes)*
- 2 tablespoons dry mustard
- 1 tablespoon all purpose flour
- 1 1/3 cups apple cider vinegar
- 1 cup plus 2 tablespoons sugar
- 1 1/2 teaspoons yellow mustard seeds
- 1 1/2 teaspoons celery seeds
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon ground black pepper
- 1 1/3 cups chopped red bell pepper
- 2/3 cup chopped onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes