Photo: Wesual Click
Beef and Biscuit
10 ingredients
20 min + 25 min
10 servings
openrecipes
"This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!"
Estimated Nutrition (whole recipe, rough)
936
Calories
70g
Protein
46g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green chile pepper
- 1 (8 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1/2 cup sour cream
- 1 egg, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes