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Beef and Bean Pot
Photo: Lily Banse

Beef and Bean Pot

13 ingredients 15 min + 1 hr 6 servings openrecipes
Beef and Bean Pot

"This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question."

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Estimated Nutrition (whole recipe, rough)

1060
Calories
78g
Protein
47g
Fat
80g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Tortilla 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 6 slices bacon, diced
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon prepared mustard
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can kidney beans
  • 1 (16 ounce) can chili beans
  • 1 (15 ounce) can pork and beans
  • 6 slices American cheese
  • 1 cup crushed tortilla chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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