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Bavarian Kohlrabi Soup
Photo: Cala

Bavarian Kohlrabi Soup

13 ingredients 30 min + 25 min 12 servings openrecipes
Bavarian Kohlrabi Soup

"This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional."

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Estimated Nutrition (whole recipe, rough)

461
Calories
53g
Protein
6g
Fat
50g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Red Bell Pepper 1 medium (119g) 31
Green Bell Pepper 1 medium (119g) 31
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
White Cabbage 1 cup shredded (89g) 22
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Kohlrabi not in our table 0
Topping not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large kohlrabi bulbs, peeled and grated
  • 1 small head white cabbage, shredded
  • 4 carrots, grated
  • 4 red bell peppers, grated
  • 2 green bell peppers, grated
  • 1/2 pound French-cut green beans
  • 1/2 bunch fresh parsley, chopped
  • 4 cups chicken broth, or as needed to cover
  • 1 teaspoon white sugar, or to taste
  • 1 pinch Hungarian paprika, or to taste
  • salt and ground black pepper to taste
  • 1/4 cup sour cream, for topping
  • 1 tablespoon prepared horseradish, or to taste (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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