Photo: Wesual Click
Basic Sourdough Bread
12 ingredients
Makes: a 6-by-3 1/2-inch-high round loaf/about 15 ounces/430 grams
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Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a heavy-duty mixer with dough hook attachment;
- an 8-inch banneton or small colander lined with a towel;
- a half sheet pan lined with a nonstick liner such as Silpain or parchment;
- a baking stone OR baking sheet
- 1/3 cup (2 3/4 ounces or 75 grams)
- for storing: scant 1/4 cup (1.75 ounces or 50 grams)
- for this bread: 1 tablespoon plus 2 teaspoons (1 scant ounce or 25 grams)
- bread flour: 1 1/3 cups, divided (7 ounces or 200 grams)
- water, at room temperature (70 to 90°F): 1/2 cup minus 1 tablespoon, divided (3.5 ounces or 100 grams)
- bread flour: 1 1/4 cups (7 ounce or 200 grams)
- water, at room temperature (70 to 90°F): 2/3 liquid cup (5.5 ounces or 154 grams)
- salt: 1 scant teaspsoon (scant 0.25 ounce or 6 grams)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes