Photo: Eaters Collective
Beef and Pasta
7 ingredients
25 min
4 servings
openrecipes
"This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish."
Estimated Nutrition (whole recipe, rough)
554
Calories
38g
Protein
17g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound ground beef (85% lean)
- 1 (14 ounce) can Swanson® Vegetable Broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon garlic powder
- 1 (8 ounce) can stewed tomatoes
- 1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes