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Beef and Mushroom Stroganoff, Aussie Style
Photo: Lily Banse

Beef and Mushroom Stroganoff, Aussie Style

12 ingredients 15 min + 45 min 4 servings openrecipes
Beef and Mushroom Stroganoff, Aussie Style

"Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch."

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Estimated Nutrition (whole recipe, rough)

602
Calories
41g
Protein
38g
Fat
25g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 8 fresh mushrooms, sliced
  • 2 teaspoons curry powder
  • 1 pound beef top sirloin, thinly sliced
  • 2 cubes beef bouillon
  • 1 1/2 cups boiling water
  • 1 (6 ounce) can mushroom stems and pieces, drained
  • 1/4 cup dried shiitake mushrooms
  • 1 1/4 cups heavy cream
  • 1 (8 ounce) package uncooked egg noodles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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