Photo: Lily Banse
Beef Brisket My Way
12 ingredients
15 min + 4 hr
8 servings
openrecipes
"I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it."
Estimated Nutrition (whole recipe, rough)
393
Calories
30g
Protein
16g
Fat
27g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 pound) beef brisket
- salt and pepper to taste
- 1/4 cup Merlot wine
- 1/4 cup balsamic vinegar
- 1/2 cup beef stock
- 1 (15 ounce) can stewed tomatoes
- 1 large onion, sliced into rings
- 2 stalks celery, with leaves
- 3 large carrots
- 4 large cloves garlic, diced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes