Photo: Lily Banse
Beef Braciole
6 ingredients
25 min + 35 min
4 servings
openrecipes
"It may be one of the simplest dishes in Italian cooking, but it's really tasty. Thinly sliced beef is rolled around a mixture of sauteed veggies and bread crumbs and served in a red sauce....sounds good, doesn't it?"
Estimated Nutrition (whole recipe, rough)
876
Calories
40g
Protein
30g
Fat
106g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 medium red pepper, diced
- 1 medium onion, diced
- 1/2 cup plain dry bread crumbs
- 8 thin slices top round beef for braciole (about 2 oz. each)
- 1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes