Photo: Lily Banse
Beef Bourguignonne
12 ingredients
10 min + 30 min
4 servings
openrecipes
"Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo."
Estimated Nutrition (whole recipe, rough)
1162
Calories
51g
Protein
32g
Fat
159g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef sirloin steak or top round steak, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons chopped onions
- 2 cloves garlic, minced
- 1/8 teaspoon dried parsley flakes
- 2 cups sliced mushrooms
- 1 teaspoon dried thyme leaves, crushed
- 2 cups fresh or frozen whole baby carrots
- 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 1/2 cup Burgundy or other dry red wine
- Hot cooked orzo pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes