Photo: Anna Pelzer
Beef Fajita Salad
11 ingredients
35 min
2 servings
openrecipes
"Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing."
Estimated Nutrition (whole recipe, rough)
702
Calories
44g
Protein
39g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces beef steak, cut into thin strips
- 2 teaspoons dry fajita seasoning
- 1 tablespoon vegetable oil
- 1/2 cup sliced red or green bell peppers
- 1/3 cup sliced onion
- 1 (11 ounce) package DOLE® Just Lettuce
- 1 medium tomato, diced
- 1/4 cup drained canned black beans
- 1/4 cup sliced black olives
- 1/4 cup shredded Cheddar cheese
- Southwest Fiesta Dressing (recipe below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes