Photo: Lily Banse
Beef Mushroom Stroganoff
12 ingredients
15 min + 25 min
6 servings
openrecipes
"Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff."
Estimated Nutrition (whole recipe, rough)
1131
Calories
68g
Protein
37g
Fat
124g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless beef sirloin steak or top round steak, cut into strips
- 2 tablespoons chopped onions
- 1/4 teaspoon minced garlic
- 1/8 teaspoon dried parsley flakes
- 3 cups cut-up mushrooms (white, shiitake, portobello)
- 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- 1/2 cup dry red wine
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- Hot cooked egg noodles
- freshly ground black pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes