Photo: Wesual Click
(Torpedo Shaped Meatballs)
10 ingredients
Serves 12 (antipasto) with remaining meat mixture for sunday ragù
openrecipes
Estimated Nutrition (whole recipe, rough)
922
Calories
70g
Protein
57g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups coarse fresh bread crumbs (from an Italian or a French loaf)
- 1/3 cup whole milk
- 3/4 pound ground beef chuck
- 3/4 pound ground veal
- 3/4 pound ground pork (not lean)
- 3 garlic cloves, minced
- 1 3/4 cups grated Pecorino Romano (3 1/2 ounces)
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped flat-leaf parsley
- 1 1/2 cups vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes