Photo: Lily Banse
Beef Kelaguen
5 ingredients
20 min + 1 hr
8 servings
openrecipes
"This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice."
Estimated Nutrition (whole recipe, rough)
315
Calories
29g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups lemon juice
- 2 tablespoons soy sauce
- Tabasco to taste
- 1 bunch green onions, thinly sliced
- 2 pounds beef flank steak, very thinly sliced against the grain
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes