Photo: Lily Banse
Beef Jerky in a Smoker
6 ingredients
10 min + 7 hr
6 servings
openrecipes
"I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator."
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
3g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons ground black pepper
- 1 cup soy sauce
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 2 pounds sirloin, cut into 1/2 inch thick slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes