Photo: Priscilla Du Preez
Beef Pot Pie II
11 ingredients
30 min + 30 min
5 servings
openrecipes
"This recipe is great for leftover beef roast! Mmm, beefy!"
Estimated Nutrition (whole recipe, rough)
713
Calories
47g
Protein
29g
Fat
67g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 peeled and cubed red potatoes
- 3/4 cup carrots, cubed
- 1/4 cup chopped onion
- 1 3/4 cups diced cooked beef
- 2 (12 ounce) jars beef gravy
- 1 teaspoon beef bouillon granules
- 1 teaspoon Beau Monde ™ seasoning
- salt and pepper to taste
- 1 cup buttermilk baking mix
- 1/2 cup milk
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes