Photo: Priscilla Du Preez
Beef Peach Pie
11 ingredients
10 min + 50 min
8 servings
openrecipes
"A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef."
Estimated Nutrition (whole recipe, rough)
1115
Calories
57g
Protein
30g
Fat
151g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 egg
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 cup soft bread crumbs
- 1 teaspoon salt
- 1 pinch pepper
- 1 (15 ounce) can sliced peaches, drained
- 1 tablespoon vinegar
- 1 tablespoon ketchup
- 1/4 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes