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Beef Stew with Dumplings
Photo: Kevin McCutcheon

Beef Stew with Dumplings

18 ingredients 20 min + 2 hr 5 servings openrecipes
Beef Stew with Dumplings

"I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one."

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Estimated Nutrition (whole recipe, rough)

1417
Calories
60g
Protein
44g
Fat
195g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Biscuit 1 medium (45g) 166
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 cup sliced onion
  • 2 cloves garlic, minced
  • 2 cups water
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 2 cups cubed potatoes
  • 1 1/2 cups diced carrots
  • 1 cup sliced celery
  • 1/2 cup chopped green pepper
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup milk
  • 3 tablespoons butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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