Photo: Lily Banse
Beef Sirloin Tip Roast with Mushrooms
7 ingredients
10 min + 1 hr 35 min
6 servings
openrecipes
"This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven."
Estimated Nutrition (whole recipe, rough)
883
Calories
42g
Protein
30g
Fat
107g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 (3 pound) sirloin tip roast
- 4 (8 ounce) cans mushroom stems and pieces, drained
- 1 cup beef broth
- 1 envelope onion soup mix
- 3 tablespoons cornstarch
- 1/4 cup beef broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes