Photo: Lily Banse
Beef Short Ribs Sauerbraten
23 ingredients
30 min + 3 hr 35 min
6 servings
openrecipes
See how to make tender beef short ribs, German-style.
Estimated Nutrition (whole recipe, rough)
782
Calories
60g
Protein
44g
Fat
34g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds beef short ribs
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 1/2 cups water
- 2/3 cup cider vinegar
- 2/3 cup red wine vinegar
- 12 juniper berries
- 9 whole cloves
- 2 bay leaves
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup cold water
- 2 tablespoons butter
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 carrot, chopped
- 3 cloves garlic, minced
- 1 cup water
- 1 cup chicken broth
- 2 tablespoons white sugar, or to taste
- 1/2 cup crushed gingersnaps
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes