Photo: Lily Banse
Beef Tenderloins with Mushroom-Garlic Sauce
6 ingredients
10 min
4 servings
openrecipes
"Juicy steaks are quickly seared and cooked to desired doneness then served with a creamy mushroom and wine sauce."
Estimated Nutrition (whole recipe, rough)
396
Calories
28g
Protein
27g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 4 (7 ounce) beef tenderloin steaks
- 2 cups baby portabella mushrooms
- 4 cloves garlic, finely chopped
- 2 tablespoons dry white wine
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes