Photo: Lily Banse
Beef Summer Sausage
9 ingredients
20 min + 2 hr 40 min
5 logs
openrecipes
"This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them."
Estimated Nutrition (whole recipe, rough)
320
Calories
27g
Protein
16g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds ground beef
- 4 tablespoons monosodium glutamate (MSG)
- 2 teaspoons cayenne pepper
- 2 teaspoons ground black pepper
- 3 teaspoons garlic powder
- 3 teaspoons brown sugar
- 2 1/2 teaspoons mustard powder
- 2 teaspoons whole black peppercorns
- 4 teaspoons liquid smoke flavoring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes