Photo: Lily Banse
Beef Sukiyaki
14 ingredients
30 min + 15 min
4 servings
openrecipes
"Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki."
Estimated Nutrition (whole recipe, rough)
627
Calories
41g
Protein
34g
Fat
42g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups prepared dashi stock
- 3/4 cup soy sauce
- 3/4 cup mirin
- 1/4 cup white sugar
- 8 ounces shirataki noodles
- 2 tablespoons canola oil
- 1 pound beef top sirloin, thinly sliced
- 1 onion, thinly sliced
- 1 tablespoon canola oil
- 2 stalks celery, thinly sliced
- 2 carrots, thinly sliced
- 5 green onions, cut into 2 inch pieces
- 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
- 1 (14 ounce) package firm tofu, cut into cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes