Photo: Lily Banse
Beef-Topped Potatoes
5 ingredients
10 min + 5 min
3 servings
openrecipes
"Piping hot baked potatoes are topped with a savory combination of Campbell's® Chunky Beef with Country Vegetables Soup, broccoli and Cheddar cheese."
Estimated Nutrition (whole recipe, rough)
705
Calories
41g
Protein
39g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19 ounce) can Campbell's® Chunky™ Beef with Country Vegetables Soup
- 1/8 teaspoon ground black pepper
- 1 cup cooked broccoli flowerets
- 3 hot baked potatoes, split
- Shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes