Photo: Lily Banse
Beefy Manicotti
12 ingredients
30 min + 40 min
4 servings
openrecipes
"This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread."
Estimated Nutrition (whole recipe, rough)
981
Calories
57g
Protein
31g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 manicotti shells
- 1/2 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup dry bread crumbs
- 1/4 teaspoon Italian seasoning
- 1 egg
- 2 cups Italian blend shredded cheese, divided
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can stewed tomatoes
- 1/4 cup white Zinfandel
- 3 mushrooms, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes