Photo: Lily Banse
Beefy Fajitas with a Twist
8 ingredients
20 min
8 fajitas
openrecipes
"Steak strips are sauteed with bell pepper and onion to roll up in tortillas with a saucy gravy."
Estimated Nutrition (whole recipe, rough)
1174
Calories
53g
Protein
43g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless beef top round steak, cut into strips
- 1 medium green pepper, cut into 2-inch strips
- 1 medium onion, sliced
- 1 (10.25 ounce) can Campbell's® Beef Gravy
- 8 (8 inch) flour tortilla, warmed
- Shredded Cheddar cheese
- Pace® Chunky Salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes