Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1002
Calories
25g
Protein
39g
Fat
131g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dried black Mission figs, stemmed, halved
- 1 cup boiling water
- 3/4 cup dry red wine
- 2 tablespoons sugar
- 1 small bay leaf
- 1/8 teaspoon coarse kosher salt
- 1 teaspoon red wine vinegar
- 1 1/2 teaspoons butter
- 1 1/2 teaspoons extra-virgin olive oil
- 1 medium red onion, halved through core, cut lengthwise into 1/2-inch-thick strips
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sugar
- Coarse kosher salt
- 1 cup fresh
- 1 tablespoon extra-virgin olive oil plus additional for drizzling
- 1 teaspoon heavy whipping cream
- Coarse kosher salt
- 8 1-inch-thick slices ciabatta bread (about 4 1/2 x 2 inches)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes