Photo: Spencer Davis
Beefy Taco Dip
8 ingredients
5 min + 15 min
2 servings
openrecipes
"Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor."
Estimated Nutrition (whole recipe, rough)
732
Calories
57g
Protein
39g
Fat
38g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground beef
- 1 1/2 teaspoons chili powder
- 1 cup Pace® Chunky Salsa
- 1/2 (8 ounce) package cream cheese, cut into pieces
- 1/2 cup shredded Cheddar cheese
- Assorted Toppings (see Note)
- Sour cream (optional)
- Tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes