Photo: Lily Banse
BBQ Bacon-Wrapped Chicken
11 ingredients
10 min + 30 min
4 servings
openrecipes
"An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner."
Estimated Nutrition (whole recipe, rough)
308
Calories
36g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 4 boneless chicken breasts, skin on
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup Heinz Tomato Ketchup
- 1/3 cup maple syrup
- 2 tablespoons grainy Dijon mustard
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Lemon wedges
- Chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes