Photo: Anna Pelzer
Beet and Balsamic Vinaigrette Salad
6 ingredients
20 min
6 to 8 servings
openrecipes
"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."
Estimated Nutrition (whole recipe, rough)
232
Calories
16g
Protein
11g
Fat
19g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beet | 1/2 cup (85g) | 35 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon
- 3 romaine hearts, rinsed and torn
- 2 (15 ounce) cans julienned beets, drained
- 1/2 red onion, sliced in rings
- 1/2 cup grated Parmesan cheese
- 1 cup balsamic vinaigrette salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes