Photo: Eaters Collective
Bee's Mac and Cheese Bake
5 ingredients
10 min + 57 min
8 servings
openrecipes
"My mom made this easy, delicious mac and cheese every Thanksgiving when I was growing up. Now I can't imagine the holiday without it! I used to call it 'Ann's Mac and Cheese Bake,' but it was actually invented by my grandmother Bee."
Estimated Nutrition (whole recipe, rough)
903
Calories
31g
Protein
17g
Fat
154g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked pasta shells
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (2.5 ounce) jar chopped pimentos, drained
- 4 ounces soda crackers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes