Photo: Lily Banse
BBQ Oatmeal Meatloaf
10 ingredients
20 min + 1 hr
2 9x5-inch loaves
openrecipes
"Breath new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!"
Estimated Nutrition (whole recipe, rough)
885
Calories
70g
Protein
40g
Fat
56g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 3/4 pound mild sage-flavored breakfast sausage
- 1 onion, chopped
- 2 carrots, shredded
- 5 tablespoons dry onion soup mix
- 2 tablespoons brown sugar
- 3 eggs
- 1 1/2 cups barbeque sauce
- 1 cup rolled oats, or more if desired
- 6 slices bacon, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes