Photo: Joseph Gonzalez
BBQ Eggs
8 ingredients
5 min + 10 min
2 servings
openrecipes
"Give your eggs a little bit of a kick by adding barbeque sauce!"
Estimated Nutrition (whole recipe, rough)
453
Calories
22g
Protein
34g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 1/2 tablespoons barbecue sauce
- 2 tablespoons milk
- 1 1/2 teaspoons dried dill
- 1 1/2 teaspoons mustard powder
- 1 1/2 teaspoons minced garlic
- 1 tablespoon butter or margarine
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes