Photo: Sorin Gheorghita
Besan Laddu
5 ingredients
15 min + 20 min
36 servings
openrecipes
"If you are like me and like the taste of besan in sweets, then you will love Besan Laddu. What is even better is that it is very easy to make and it keeps well for many days. Not that it will last that long."
Estimated Nutrition (whole recipe, rough)
895
Calories
29g
Protein
23g
Fat
144g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds ghee (clarified butter)
- 2 pounds chickpea flour (besan)
- 6 cups confectioners' sugar
- 1 tablespoon ground cardamom
- milk, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes