Photo: Sorin Gheorghita
Belgian Squirrel
9 ingredients
40 min + 2 hr 5 min
6 servings
openrecipes
"A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"
Estimated Nutrition (whole recipe, rough)
614
Calories
15g
Protein
13g
Fat
108g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Squirrel | not in our table | 0 |
| Prune | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large squirrels, skinned and gutted
- 1/2 cup butter
- 2 onions, sliced
- 3 tablespoons white vinegar
- 1/8 teaspoon dried thyme
- salt and pepper to taste
- 18 pitted prunes
- 1 1/2 teaspoons all-purpose flour
- 1 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes