Photo: Mariana Medvedeva
Beghrir (Moroccan Pancakes)
13 ingredients
10 min + 35 min
12 pancakes
openrecipes
"Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime."
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
26g
Fat
138g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (115 degrees F/46 degrees C)
- 1/2 teaspoon active dry yeast
- 1/2 teaspoon white sugar
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup semolina flour
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- Sauce:
- 6 tablespoons butter
- 3/4 cup honey
- 1 teaspoon orange-flower water, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes