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Belly Burner Chili
Photo: Charles Deluvio

Belly Burner Chili

10 ingredients 25 min + 8 hr 8 servings openrecipes
Belly Burner Chili

"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

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Estimated Nutrition (whole recipe, rough)

447
Calories
38g
Protein
16g
Fat
39g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pounds ground spicy pork sausage
  • 2 cups chopped onion
  • 3 (15 ounce) cans tomato sauce
  • 3/4 cup water
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green olives
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons chili powder
  • 1 (15 ounce) can kidney beans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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