Photo: Wright Brand Bacon
Bella's Brussels Sprouts with Bacon
9 ingredients
20 min + 30 min
4 servings
openrecipes
"This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar."
Estimated Nutrition (whole recipe, rough)
542
Calories
39g
Protein
33g
Fat
24g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon, diced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons butter
- 1/4 onion, diced
- 2 cloves garlic, minced
- salt and black pepper to taste
- 1/2 cup balsamic vinegar
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half
- 2 cups chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes