Photo: David Holifield
Berry Bliss Cake
7 ingredients
20 min
8 servings
openrecipes
"Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert."
Estimated Nutrition (whole recipe, rough)
398
Calories
14g
Protein
10g
Fat
68g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cold milk
- 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 (10.75 ounce) package frozen pound cake
- 1/4 cup orange juice
- 2 cups mixed raspberries and sliced strawberries
- 1/4 cup blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes