Photo: Anna Pelzer
Bermuda Spinach Salad
13 ingredients
15 min + 15 min
8 servings
openrecipes
"Every time I serve this I am asked for the recipe. It is sooo.. good!"
Estimated Nutrition (whole recipe, rough)
373
Calories
14g
Protein
23g
Fat
30g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1/2 pound bacon
- 2 pounds spinach, rinsed and chopped
- 2 3/4 ounces croutons
- 1/4 cup sliced fresh mushrooms
- 1 onion, chopped
- 2/3 cup white sugar
- 1 teaspoon salt
- 1 cup vegetable oil
- 1/3 cup cider vinegar
- 1/2 teaspoon ground black pepper
- 1 teaspoon celery seed
- 1 tablespoon prepared Dijon-style mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes